Wine Dinner

Wine Dinner | Friday, February 23rd 7pm | Meritage Room | $295 inclusive of tax and gratuity

The Battle of the Cabs is back by popular demand! Don't miss this exciting dinner where you will experience some of the top producers in California and beyond. You will be led through a blind tasting of Rock Star Cabernets from across the globe... along with Napa surprises that will delight your palate!

This four-course menu will feature two wines per course served blind (without knowing which Cabernet you are drinking), and exquisitely paired to match the flavors and nuances of Executive Chef David Daniels masterful cuisine. Judge yourself on who the winner of this battle will be - it's no wonder that this is one of the Boston Wine & Food Festival's most popular dinners! 


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Consider extending your evening of phenomenal wine and food with an overnight stay at Boston Harbor Hotel. Book here!