Reserve Dinner

Reserve Dinner 7pm | Meritage Room | $950 inclusive of tax and gratuity 

Join us for an unforgettable evening on Thursday, March 30, featuring incredible wines from BOND Estate in Napa Valley, complemented by a four-course menu prepared by The Boston Harbor's Executive Chef, David Daniels. BOND: A portfolio of wines that are diverse in their geographic representation and 'Grand Cru' in quality, all under the umbrella of one philosophy, one team, one mark. Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. The portfolio is overseen by the Harlan Family of Harlan Estate and Promontory wineries.

We welcome Max Kast, BOND’s Director of Estate, to guide guests through the rare opportunity to taste every cru of Bond next to the same cru with 10 years of age. Over the past quarter century, the Harlan family has strategically acquired 80 of some of the best vineyard sites in Napa Valley. Of these 80, five were selected to have Grand Cru quality expressions and all five will be featured at this dinner.

Featured Wines:

  • Bond Estate Quella: 2017

  • Bond Estate Quella: 2014

  • Bond Estate Quella: 2013  

  • Bond Estate St. Eden: 2017 

  • Bond Estate St. Eden: 2014

  • Bond Estate St. Eden: 2013 

  • Bond Estate Vecina: 2017

  • Bond Estate Vecina: 2014

  • Bond Estate Vecina: 2013

Purchase Tickets