BOND ESTATE

Wine Dinner

Bottle of BOND wine
Bottle of BOND wine

Dinner | 7 p.m. | the Meritage Room | $2,000

Join us for an unforgettable evening on Wednesday, March 9th featuring incredible wines from BOND Estate in Napa Valley, complemented by a four-course menu prepared by The Boston Harbor's Executive Chef, David Daniels. 

BOND:  A portfolio of wines that are diverse in their geographic representation and 'Grand Cru' in quality, all under the umbrella of one philosophy, one team, one mark. Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. 

The portfolio is overseen by the Harlan Family of Harlan Estate and Promontory wineries. We welcome Max Kast, Bond's Director of Estate, to guide guests through the rare opportunity to taste three crus of Bond, a retrospective of the ’13, ’14 and ’17 vintages. Over the past quarter century, the Harlan family has strategically acquired 80 of some of the best vineyard sites in Napa Valley. Of these 80, five were selected to have Grand Cru quality expressions. Three of the sites over three vintages will be explored with Mr. Kast at the Boston Harbor Hotel.  

 

Wines Offered:

Taittinger Brut La Française Champagne

 

Bond Quella, 2017

Bond St. Eden 2017

Bond Vecina 2017

 

Bond Quella, 2014

Bond St. Eden 2014

Bond Vecina 2014

 

Bond Quella, 2013

Bond St. Eden 2013

Bond Vecina 2013

Purchase Tickets Here

7pm | TBD | the Meritage Room