CHAMPAGNE AND SAKE MASTER CLASS
Master Class | Saturday, February 10th 4pm | John Fosters Salon | $95 inclusive of tax and gratuity
Brut, Brut Zero, Vintage? Junmai, Ginjo, Daiginjo, Nigori? If you’d like to dive deeper into the world of Champagne & Sake, then please join us for this thoughtful and educational Master Class with Wine & Sake Specialist Manny Gonzales. He will guide attendees through growing regions, production techniques, classification styles, food pairings and new bubbly available in the United States. All this paired with a bite of food from Executive Chef David Daniels.
Manny Gonzales started his path in wine studies in the late 1990s in Boston’s restaurant scene. He has accreditations as a Certified Sommelier, WSET Level 3 in Wine, WSET level 1 in Sake, a French and Spanish Wine Scholar, Certified Sherry Specialist, and is working towards a diploma with the WSE.
- Champagne Mandois Brut
- Champagne Mandois Brut Rose
- Champagne Mandois Zero
- Champagne Mandois Victor 2012
- Shichi Hon Yari Junmai
- Chikuren Junmai Ginjo
- Soto Junmai Daiginjo
Kumo Nigori Junmai
Consider extending your evening of phenomenal wine and food with an overnight stay at Boston Harbor Hotel. Book here!