Master Class

Master Class | Saturday, February 10th 4pm | John Fosters Salon | $95 inclusive of tax and gratuity

Brut, Brut Zero, Vintage? Junmai, Ginjo, Daiginjo, Nigori? If you’d like to dive deeper into the world of Champagne & Sake, then please join us for this thoughtful and educational Master Class with Wine & Sake Specialist Manny Gonzales. He will guide attendees through growing regions, production techniques, classification styles, food pairings and new bubbly available in the United States. All this paired with a bite of food from Executive Chef David Daniels. 

Manny Gonzales started his path in wine studies in the late 1990s in Boston’s restaurant scene. He has accreditations as a Certified Sommelier, WSET Level 3 in Wine, WSET level 1 in Sake, a French and Spanish Wine Scholar, Certified Sherry Specialist, and is working towards a diploma with the WSE.

Featured Wines:

  • Champagne Mandois Brut
  • Champagne Mandois Brut Rose
  • Champagne Mandois Zero
  • Champagne Mandois Victor 2012
  • Shichi Hon Yari Junmai
  • Chikuren Junmai Ginjo
  • Soto Junmai Daiginjo

Kumo Nigori Junmai


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Consider extending your evening of phenomenal wine and food with an overnight stay at Boston Harbor Hotel. Book here!