CHATEAU MUSAR DINNER
Dinner | 7 p.m. | Meritage Room | $225
Chateau Musar is ranked #10 by Drinks International which rates the “Most Admired Wine Brands” every year. It is unquestionably one of the most iconic and unique wines in the world. It's late winemaker, Serge Hochar, was the first ever to be nominated Winemaker of the Year by Decanter Magazine. GQ describes Chateau Musar as “Perhaps the Best Wine Ever Made" Join wine expert, Bartholomew Broadbent on a discovery to explore the ancient winemaking culture of Château Musar. Often described as a life changing moment when someone tastes Chateau Musar for the first time, you will discover the hidden dimensions of all your senses.
Bartholomew Broadbent, founder of US Import company, Broadbent Selections, was raised in the English wine trade under a formal apprenticeship to his legendary father, Michael Broadbent MW [Director of Christie’s and prolific wine author]. Bartholomew has worked in Australia, France, Canada and the UK. Chateau Musar is his favorite wine in the world and his deep emotions and passion for their wines makes this a very exciting evening.
This exclusive four-course dinner will showcase bold the elegant and classically complex wines, beautifully paired with unique seasonal dishes from Boston Harbor's Executive Chef, David Daniels.
A trip to Lebanon is on the horizon!
WINES TASTED AT THIS EVENT WILL BE AVAILABLE WITH SPECIAL PRICING FROM GORDON'S FINE WINES