bartender pouring a drink
bartender pouring a drink

Cocktail Jazz Brunch | 12:00 p.m. | the Meritage Room | $75


“Easy like Sunday morning.” — The Commodores

Join us for a relaxing brunch featuring live jazz, innovative food, and creative cocktail stations. Create your own Bloody Mary, design your own Mimosa or step up to the Whiskey Smash Station. This walk around brunch will showcase Chef David Daniels healthy and fresh menu including omelets, fresh fruit bar, waffles, and delicious pastries. Liven up your winter weekend and make The Cocktail Jazz Brunch a MUST on your social calendar!

1. The term "brunch" was coined in 1895, described as a Sunday meal for "Saturday-night carousers".


2. Brunch became popular in the US in the 1930s because Hollywood stars making transcontinental train trips would often stop in Chicago for late-morning meals. Stars like Johny Barrymore, Helen Hayes, and Clark Gable often stopped for brunch at Chicago's Pump Room in the Ambassador Hotel.


3. In the early to mid-1900s brunch offered a platform for socially acceptable day drinking. Brunch is attributed with spreading the practice of mixing alcohol with juices.



Bag of Beignets, Mixed Berries, Vanilla Crème

Bayou Raw Bar, Gulf Oysters, Jumbo Shrimp, Snapper Ceviche, Dressed Crayfish

Tito's Bloody Mary Shooters, Lobster, Crab, Shrimp

Gulf Smoked Salmon Towers, Green Tomato, Sweet Onion, Pimento Cream Cheese

Wagyu One-Handers

Devilish Eggs, Jonah Crab Stuffed, Pickled Fresnos, Paprika Salt

King Cake French Toast, Bourbon Syrup, Spicy Pecans 

Lobster Benny, Gumbo Laced Hollandaise, Griddled Cornbread

Chicken and Waffles, Cornflake Crusted Chicken Thigh, Sassafras Honey Butter

Chocolate Chunk Bread Pudding

Praline Cheesecake


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