Winemaker Dinner

Winemaker Dinner | Thursday, February 22nd 7pm | Meritage Room | $245 inclusive of tax and gratuity 

Rhône Valley boasts a collection of legendary vineyards and appellations rivaled by few throughout the world. La Ferme du Mont, now owned and vinified by Stéphane Vedeau, produces wine from many of these great terroirs. Whether a village level Côtes du Rhône or an intense Châteauneuf-du-Pape, his wines are always structured and elegant. Native yeasts and biodynamic methods are used to produce wines with freshness and soul. Stéphane is a seriously talented winemaker who is quickly emerging as a star of the region.

Join owner and winemaker Stéphane Vedeau to explore these distinguished wines served alongside a wonderful four-course dinner created by Executive Chef David Daniels. This event is designed for dedicated fans of the region or anyone who wants to fall in love with the power and precision of Southern Rhône wines.

  Featured Wines:

  • Champagne Reception
  • 2018 La Truffière Côtes du Rhône Blanc
  • 2021 CDP Blanc
  • Mademoiselle du Mont CDR
  • CDRV Ponnant
  • CDP Capelan
  • 2021 Jugunda Gigondas 
  • Vinsobre


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Consider extending your evening of phenomenal wine and food with an overnight stay at Boston Harbor Hotel. Book here!