Pop-Up Tasting

Pop-Up Tasting | Thursday, March 28th 6pm | John Fosters Salon | $70 inclusive of tax and gratuity

Enjoy mezcal, tequila or agave cocktails? This is the pop-up tasting for you!  Taste the mezcal of brothers Rodrigo and Gerardo López-Piña, as importer Max Tozi showcases their stellar mezcals from Oaxaca, Mexico - the Cradle of Mezcal.

The brothers produce Antidoto Mezcal and work closely with their 5th generation Master Mezcalero. Rodrigo, a former chef, and Gerardo, a renowned spirits ambassador, are focused entirely on quality rather than quantity. They have passion for sourcing aged agave that provides a depth of flavor second to none.

Join us to taste some of the best mezcals in the world - paired with light bites by Chef David Daniels. 

Featured Selections: 

  • Tripas de Maguey Cocktail 
  • Antidoto Espadin 10 year old agave
  • Antidoto Madre Cuishe 18 year old agave
  • Antidoto Tepeztate 35 year old agave
  • Antidoto Tobala 15 year old agave


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Consider extending your evening of phenomenal wine and food with an overnight stay at Boston Harbor Hotel. Book here!