Pop-Up Tasting | Thursday, March 28th 6pm | John Fosters Salon | $70 inclusive of tax and gratuity
Enjoy mezcal, tequila or agave cocktails? This is the pop-up tasting for you! Taste the mezcal of brothers Rodrigo and Gerardo López-Piña, as importer Max Tozi showcases their stellar mezcals from Oaxaca, Mexico - the Cradle of Mezcal.
The brothers produce Antidoto Mezcal and work closely with their 5th generation Master Mezcalero. Rodrigo, a former chef, and Gerardo, a renowned spirits ambassador, are focused entirely on quality rather than quantity. They have passion for sourcing aged agave that provides a depth of flavor second to none.
Join us to taste some of the best mezcals in the world - paired with light bites by Chef David Daniels.
- Tripas de Maguey Cocktail
- Antidoto Espadin 10 year old agave
- Antidoto Madre Cuishe 18 year old agave
- Antidoto Tepeztate 35 year old agave
- Antidoto Tobala 15 year old agave
Consider extending your evening of phenomenal wine and food with an overnight stay at Boston Harbor Hotel. Book here!