Wine Dinner

Wine Dinner | Saturday, January 20th 7pm | Meritage Room | $215 inclusive of tax and gratuity

Long live West Sonoma Coast! For over 20 years, Peay Vineyards has been synonymous with site-expressive, harmonious wines.  Their 53-acre estate vineyard rests on a fog-enshrouded hilltop above a river gorge four miles from the chilly Pacific Ocean.  In a far-flung Northwestern corner of Sonoma, this truly coastal frontier land is the perfect spot to grow delicious Chardonnay, Pinot Noir and Syrah due to the cool climate and longer growing season.

Join Brooke Sable, Peay Vineyards National Sales Director, for this special dinner especially suited for Pinot and Syrah lovers! These certified organic wines will be the perfect pairing for a divine four-course dinner created by our Executive Chef, David Daniels. The Peay Vineyards Dinner is a wonderful chance to experience small production wines made from their superior estate fruit.

Featured Wines: 

  • Cep Sauvignon Blanc
  • Cep Pinot Noir
  • Sonoma Coast Pinot Noir
  • Pomarium Estate Pinot Noir
  • Scallop Shelf Estate Pinot Noir
  • Les Titans Estate Syrah
  • La Bruma Estate Syrah
  • Estate Viognier 
  • Estate Chardonnay


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Consider extending your evening of phenomenal wine and food with an overnight stay at Boston Harbor Hotel. Book here!