Dinner | Saturday, January 13th 7pm | Meritage Room | $275 inclusive of tax and gratuity

Travel through one of the world's most celebrated wine regions - the Côte d'Or.  We will enjoy both aged bottlings and side by side tastings from our favorite producers while touring storied villages and domains.  As we sip on Gevrey-Chambertin in the Côte-de-Nuits to Chassagne-Montrachet in the Côte-de-Beaune, these charming wines are sure to captivate your senses with their distinct terroir of earth & elegance.

Join Nick Daddona, Wine Director for the Boston Wine & Food Festival, for this deep cellar tour featuring aged Burgundies…the perfect pairings for a thoughtful four-course dinner created by our Executive Chef, David Daniels. This Burgundy Dinner is for those looking to experience the region for the first time, as well as the experienced collector!

Featured Wines: 

  • 2018 Testut Chablis Vieilles Vignes
  • 2017 Domaine de Croix Bourgogne 
  • 2011 Tollot-Beaut Bourgogne 
  • 2014 Bryczek Clos Salon Morey St Denis
  • 2014 Bryczek Gevery Chambertin Aux Echezeaux
  • 2013 Domaine Chevalier Aloxe Corton
  • 2006 Domaine Chevalier Corton Rognet Grand Cru
  • 2015 Michel Niellon Chassagne Montrachet 1er Les Vergers

Buy Tickets

Consider extending your evening of phenomenal wine and food with an overnight stay at Boston Harbor Hotel. Book here!