TROIS NOIX WITH JAIME ARAUJO
Winemaker Dinner | Saturday, March 2nd 7pm | Meritage Room | $245 inclusive of tax and gratuity
The Araujo family has been making wine in Napa for decades. Known for their Cabernet Sauvignon and Sauvignon Blanc and the legendary Eisle vineyard; Jamie Araujo has discovered a new passion:
Trois Noix (French for ‘three nuts’) which began in 2013 as a collaboration between talented winemaker friends with the goal of making fresh and precise wines. Serving as a bridge between “Established Napa” and “Next Napa,” they honor the region’s sense of place while reveling in a pure love of wine.
Join Jamie Araujo, founder of Trois Noix, for this special dinner especially suited for oenophiles! These classically styled wines will complement an enticing four-course dinner created by Executive Chef David Daniels.
- 2022 Trois Noix Erlich Sauv Blanc
- 2021 Trois Noix Chard
- 2021 Trois Noix Merlot
- 2021 Trois Noix Noisette
- 2021 Trois Noix Rancho Pequeno
- 2015 Trois Noix Cab Magnum
Consider extending your evening of phenomenal wine and food with an overnight stay at Boston Harbor Hotel. Book here!