The Boston Wine
& Food Festival

JANUARY 22 - MARCH 6, 2027

Discover the Season

The Table is Set

JANUARY 22 - MARCH 6, 2027

Led by Executive Chef Paolo Gama and Festival Director Nick Daddona, this year's festival promises an exciting lineup of intimate tastings, engaging master classes, exclusive winemaker dinners, and one-of-a-kind culinary experiences. From the legendary wines of Bordeaux to the quiet elegance of Barolo, from Napa's celebrated rivalry at Battle of the Cabs to distinguished dinners with Cakebread, Groth, Silver Oak, and Catena Zapata, all closing with the return of The Judgement of Paris.

Discover the Season

Friends clink red wine glasses over a shared charcuterie board of cured meats, bread, olives, and grapes.
A glamorous woman in a party dress sips red wine while seated at a plated dinner with steak and vegetables.

FEATURED EVENTS


Meet the Chef

Executive Chef Paolo Gama

Executive Chef Paolo Gama joins the Boston Wine & Food Festival with a philosophy rooted in reverence: honor tradition, then make it personal. Across this season's winemaker dinners, grand tastings, and late-night pop-ups, his menus weave diverse flavors from different cuisines into plates built for the world's great wines.

As Seen On


Celebrating 38 Iconic Years

A Season of World-Class Wine and Culinary Experiences

About the Festival

Volvo logo: spaced letters V O L V O arranged across a white background.
Fiduciary trust logo: a black square with white diagonal lines next to the text “FIDUCIARY TRUST.”
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Gordon’s logo with a bottle silhouette and two wine glasses, “EST. 1934,” in black text on a white background.
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Nonprofit partner logo: The Greater Boston Food Bank, feeding Eastern Massachusetts.
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