Rich In History
The Boston Wine & Food Festival has an exciting variety of epicurean experiences that will ignite your senses and please even the most discerning palates. Founded by long-time, former Executive Chef, Daniel Bruce, the Boston Wine & Food Festival has been a tradition for over 30 years. This gem on Rowes Wharf welcomes back returning guests and celebrates the new food & wine enthusiasts that join the prized festival each and every year. With Executive Chef, David Daniels at the helm, this world-renowned annual event has evolved into a twelve-week program featuring wine dinners, luncheons, tastings, seminars, and Visiting Chef Series. Break bread with winemakers from around the globe and enjoy the cuisine of New England’s very best culinary artists.
Take The Elevator Home
Consider extending your evening of phenomenal wine and food with an overnight stay at Boston Harbor Hotel. As a festival guest, we are pleased to offer a special Boston Wine & Food Festival discounted rate of $295.
Available for overnight stays from January through March, on the evenings of the Boston Wine & Food Festival events. Book now or call all in-house Reservations at +1 617.439.7000 to learn more.