Champagne & Sake Sommelier
Olivia became a Certified Sommelier through the Court of Master Sommeliers, adding Wine Director to her title the same year. Named an FSR Magazine 40 under 40 Restaurant Stars on the Rise, Olivia later became Assistant General Manager at UNI, overseeing UNI’s wine program but was convinced to join the NYC scene. In NYC Olivia became the Dining Room Manager of three-Michelin star restaurant Eleven Madison Park, which was at the time rate number one in the world by San Pellegrino’s 100 Best Restaurants in the World. Now, Olivia’s love of wine led her to join the team at Skurnik Wines.