Peter grew up with the vineyard in his blood. In fact, he was born the same month that planting began at Shea Vineyard. Growing up, he spent summers helping with racking, cleaning barrels, and whatever else needed to be done around the winery. He began full-time at the winery after college in 2012. His favorite thing about the wine business and what drew him back is that no two days are ever the same, just like no two vintages are ever the same. The ability to tell the story of this place in time through wine is what inspires him. And of course, the special connection of having watched his family farm the site his entire life.
