Megan Vaughan

Executive Chef | Rare Steakhouse at Encore Boston Harbor

Megan Vaughan is the Executive Chef at Rare Steakhouse at Encore Boston Harbor, where she leads the culinary team with a dedication to precision, quality, and innovation. With a deep appreciation for classic steakhouse traditions, she brings a modern approach to time-honored techniques, ensuring each dish reflects both skill and creativity.

Megan's culinary journey has taken her through some of the industry's most respected kitchens, refining her expertise in butchery, dry-aging, and working with premium cuts of beef. At Rare Steakhouse, she emphasizes locally sourced ingredients, expert preparation, and impeccable presentation, curating a dining experience that is both refined and indulgent. Her leadership and passion for excellence have cemented Rare as one of Boston’s premier destinations for steakhouse dining.