2022 Boston Wine & Food Festival Events

Dinner 7 p.m. | Meritage Room | $245 inclusive of tax and gratuity

Join us for an unforgettable evening on Thursday, September 29th featuring incredible champagnes from the Boston Harbor cellar, complemented by a menu prepared by Boston Harbor's Executive Chef, David Daniels.  Join Nick Daddona, experienced Advanced certification holder from Court of Master Sommeliers Americas, as he guides you through each of the Champagne pairings at this four-course dinner featuring Caviar Russe.  All of Caviar Russe's Imported Caviar is exclusively sourced and personally selected from each harvest from their artisanal, small batch Sturgeon Farm in Germany, ensuring an overall superior product of authentic breeding.

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