Cabernet Sauvignon Wine Dinner

Dinner | 7 p.m. | Meritage Room | $285
The Battle of the Cabernets is back by popular demand!  Don't miss this exciting dinner where you will taste and learn about some of the top producers in Napa Valley. You will be led through a blind tasting of Rock Star Cabs from Prichard Hill to Atlas Peak to Spring Mountain... with some out-of-Napa surprises that will delight your palate! We are thrilled to welcome award-winning guest chef, Nathan Rich from Twin Farms Resort in Vermont who will collaborate on the menu with Boston Harbor Executive Chef, David Daniels. This will be a night of great tastes and talent!

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