Opus One Reserve Dinner

Reserve Wine Dinner 7:00 PM |

$650 inclusive of tax and gratuity

Reserve Wine Dinner

Experience an unforgettable evening of storytelling and exquisite wines with Opus One. Born from the visionary collaboration of Baron Philippe de Rothschild of Château Mouton Rothschild and Napa Valley’s Robert Mondavi, Opus One embodies their shared pursuit of excellence. Each vintage undergoes a journey marked by precision and passion, from meticulous berry sorting to extended aging in French oak barrels.

The evening begins with a Champagne reception, followed by a thoughtfully crafted four-course dinner by Boston Harbor’s Executive Chef, David Daniels.