Shea Wine Cellars is an offshoot of our efforts with Shea Vineyard, a 280-acre property with 150 acres planted to vines in the Yamhill-Carlton AVA. We began as growers with our first plantings back in 1989, selling the fruit to other wineries. It gave us the opportunity to work with many of Oregon’s most dynamic winemakers. Their passion rubbed off and instilled in us a desire to produce world-class wines in addition to farming grapes. Today, we produce wines using roughly 20% of the fruit from Shea Vineyard while selling the rest to some of the most acclaimed producers in Oregon, California, and Washington.
To learn more about Shea click here.
