VIK vineyard was born amidst the foothills of the Andes mountains, within the Millahue Valley, named "Lugar de Oro" or "Place of Gold" by the native Mapuche people. VIK's terroir offers a majestic and natural landscape composed of 12 valleys, each with its own micro-climate and distinct exposures. This natural wonder is situated in a wind tunnel that benefits from the cooling effect of Pacific coastal breezes and high-altitude winds from the Andes mountains, contributing to our wines' exceptional diversity and complexity.
At VIK, we believe in the perfect fusion between humans and nature, expressed through our holistic approach to winemaking. We use science, technology, and knowledge as the foundation of our winemaking process while also prioritizing environmental stewardship and social and human capital development. Our holistic approach ensures that every step of the process is optimized to produce truly extraordinary wine.
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