An Exclusive Wine & Culinary Experience

Step into an evening of unrivaled luxury with a private, master sommelier-guided Grand Cru Burgundy Tasting featuring Domaine de la Romanée-Conti, perfectly paired with extravagant culinary offerings by Executive Chef David Daniels in the opulent Presidential Suite at Boston Harbor Hotel. This exclusive 1 night experience, reserved for up to eight guests, includes an open bar, four lavish adjoining guest rooms, and a 1,000-square-foot open-air terrace overlooking Boston Harbor, all-inclusive in one of the largest suites in Boston.

Reserve Experience

A bottle of La Tâche wine being poured into a glass at an elegant setting with flowers and neatly arranged empty glasses.
A luxurious living area with high ceilings, floor-to-ceiling windows, elegant furniture, large plants, and a chandelier, overlooking a balcony.
A bottle of La Tâche wine being poured into a glass at an elegant setting with flowers and neatly arranged empty glasses.
A luxurious living area with high ceilings, floor-to-ceiling windows, elegant furniture, large plants, and a chandelier, overlooking a balcony.

Boston’s ultimate expression of luxury and taste.

Indulge in a bespoke experience, where every detail is meticulously tailored to your desires. Adorn your suite with floral arrangements of your choosing, enjoy seamless personal transportation, savor a masterfully crafted brunch the following morning, and delight in thoughtfully curated, personalized gifts for all guests.

Friday, March 21st, 2025

$37,500 inclusive of tax and gratuity

Non-refundable experience for up to 8 guests

Private Tasting

  • Master Sommelier-Guided Burgundy Tasting
  • Executive Chef-Prepared 6-Course Dinner
  • Full-Service Open Bar

Accommodations

  • Expansive 4,800-Square-Foot Suite with Floor-to-Ceiling Windows
  • Four Adjoining Sleeping Rooms for One Night, Each with an En-Suite Bath
  • Private Elevator with Direct Suite Access
  • 1,000-Square-Foot Open-Air Terrace Overlooking Boston Harbor

Amenities

  • Local Transportation to and from Boston Harbor Hotel (Within 50 Miles)
  • Executive Chef-Prepared Brunch the Following Morning
  • Personally Curated Gifts for Eight Guests

Featured Wines

  • 2013 Louis Roederer Cristal Champagne
  • 2009 Domaine Leflaive Batard-Montrachet Grand Cru
  • 2009 Domaine Leflaive Chevalier-Montrachet Grand Cru
  • 2014 Guy Amiot Montrachet Grand Cru
  • 2014 Domaine de la Romanée Conti Montrachet Grand Cru
  • 1999 Comte George de Vögué Musigny Grand Cru
  • 2009 Comte George de Vögué Musigny Grand Cru
  • 2005 Domaine de la Romanée Conti Romanée St. Vivant Grand Cru
  • 2015 Domaine de la Romanée Conti Romanée St. Vivant Grand Cru
  • 2013 Domaine de la Romanée Conti La Tache Grand Cru
  • 2016 Domaine de la Romanée Conti La Tache Grand Cru
  • 1965 Sempé Vintage Armagnac
A modern living room with plush chairs, a potted plant, and a glass table topped with books, near large windows overlooking a city view.
Gourmet canapés with whipped topping and garnished with herbs and microgreens on toasted bread slices, artfully arranged.
The image shows a close-up of a luxurious, gold and crystal chandelier hanging from a ceiling.

Your Night of Culinary Mastery and Unparalleled Elegance Awaits

reserve now

Reserve online, and call 617.748.1878 to discuss preferences & questions