An Exclusive Wine & Culinary Experience

Step into an evening of unrivaled luxury with a private, sommelier-guided Grand Cru Tasting featuring Domaine de la Romanée-Conti, perfectly paired with extravagant culinary offerings by Executive Chef David Daniels in the opulent Presidential Suite at Boston Harbor Hotel. This exclusive 1 night experience, reserved for up to eight guests, includes an open bar, four lavish adjoining guest rooms, and a 1,000-square-foot open-air terrace overlooking Boston Harbor, all-inclusive in one of the largest suites in Boston.

A bottle of La Tâche wine being poured into a glass at an elegant setting with flowers and neatly arranged empty glasses.
A luxurious living area with high ceilings, floor-to-ceiling windows, elegant furniture, large plants, and a chandelier, overlooking a balcony.
A bottle of La Tâche wine being poured into a glass at an elegant setting with flowers and neatly arranged empty glasses.
A luxurious living area with high ceilings, floor-to-ceiling windows, elegant furniture, large plants, and a chandelier, overlooking a balcony.

Boston’s ultimate expression of luxury and taste.

Indulge in a bespoke experience, where every detail is meticulously tailored to your desires. Adorn your suite with floral arrangements of your choosing, enjoy seamless personal transportation, savor a masterfully crafted brunch the following morning, and delight in thoughtfully curated, personalized gifts for all guests.

Saturday, February 28th, 2026

Non-refundable experience for up to 8 guests

Private Tasting

  • Sommelier-Guided Grand-Cru Tasting
  • Executive Chef-Prepared 5-Course Dinner
  • Full-Service Open Bar

Accommodations

  • Expansive 4,800-Square-Foot Suite with Floor-to-Ceiling Windows
  • Four Adjoining Sleeping Rooms for One Night, Each with an En-Suite Bath
  • Private Elevator with Direct Suite Access
  • 1,000-Square-Foot Open-Air Terrace Overlooking Boston Harbor

Amenities

  • Local Transportation to and from Boston Harbor Hotel (Within 50 Miles)
  • Executive Chef-Prepared Brunch the Following Morning
  • Personally Curated Gifts for Eight Guests

Featured Wines

  • 2015 Louis Roederer Cristal Champagne
  • 2014 Guy Amiot Montrachet Grand Cru
  • 2017 Guy Amiot Montrachet Grand Cru
  • 2022 Domaine de la Romanée-Conti Corton-Charlemagne
  • 2022 Domaine de la Romanée-Conti Corton
  • 2022 Domaine de la Romanée-Conti Échézeaux
  • 2021 Domaine de la Romanée-Conti Grands Échézeaux
  • 2012 Domaine de la Romanée-Conti La Tâche
  • 2022 Domaine de la Romanée-Conti La Tâche
  • 2001 Château Haut-Brion
  • 1995 Château Haut-Brion
  • 1965 Kopke Porto

Featured Menu

The Egg

Truffle Panna Cotta, Osetra Caviar

Thinly Sliced Montaraz Ibérico

Island Creek Kaluga Crème Brûlée

Petite Terrine of Hudson Valley Foie Gras

Japanese Milk Toast, Unusual Blackberry Presentations

Pekin Style Long Island Duckling

Dim Sum of Confit, Molecular Bubbles, Canard Jus

Charcoal Grilled A5 Miyazaki Sirloin

1 Potato, 2 Potato, 3 Potato, More, Microscopic Flavors, Grand Cru Beurre

Collection of French Cheese

Valencay Grand Cru

Chelsea’s Bon Bons

Please note: Due to market availability, menu items are subject to change and may be adjusted to accommodate guest preferences.

A modern living room with plush chairs, a potted plant, and a glass table topped with books, near large windows overlooking a city view.
Gourmet canapés with whipped topping and garnished with herbs and microgreens on toasted bread slices, artfully arranged.
The image shows a close-up of a luxurious, gold and crystal chandelier hanging from a ceiling.

Your Night of Culinary Mastery and Unparalleled Elegance Awaits

To Reserve call 617.748.1878